Stuffed with veal, in a fresh tomato and basil sauce
Angel hair pasta, with jumbo black tiger shrimp in a tomato sauce
With portobello mushrooms, tomato sauce, white wine
Served with the traditional genovese pesto made from fresh basil, extra virgin olive oil, garlic, pinenuts and parmigiano cheese
Garlic & extra virgin olive oil, with sausage, rapini & portobello mushrooms
Extra virgin olive, garlic, romano beans & steamed rapini
In a tomato cream sauce
Garlic and extra virgin olive oil with roasted red peppers, asparagus and portobello mushrooms
Served with the traditional genovese pesto made from fresh basil, portobello, shiitake & button mushrooms
Chicken and spinach cooked in garlic and extra virgin olive oil
Mushrooms and a round of goat cheese in a tomato sauce
Chicken, sun dried tomatoes in a cream and pesto sauce
Leeks, broccoli, shiitake mushrooms, reduced in vegetable stock
Extra virgin olive oil, garlic, romano beans & steamed rapini
In cream sauce with parmigiano, bocconcini, gorgonzola and goat cheese
Clams in a white wine sauce
Seafood in a tomato sauce
Fresh basil in a tomato sauce
Light tomato sauce Italian sausage and leeks
Ground beef in a light tomato sauce
Olive oil, garlic, eggs, prosciutto, cream, parmigiano cheese, white wine &
parsely