Sautéed sausage with baked fresh plum tomato and endive
Traditional Italian appetizers (vegetable or meat)
Thinly sliced raw fillets of prime beef, parmigiano shavings, arucola and capers
capers, lemon and extra virgin oil, red onions and arucola
Goat cheese, cured black olives and sliced garlic
Mussels, clams, jumbo black tiger shrimp, scallops and calamari in a tomato broth
Clams in a marinara sauce with capers, onions and chopped tomatoes
Sliced cured beef, with fresh pear, walnuts and arucola
Steamed rapini, sautéed with fagioli beans in extra virgin olive oil and lemon
Sliced prosciutto with fresh sliced parmigiano cheese
Sliced portobello mushrooms, artichokes, garlic, extra virgin olive oil with shaved parmigiano
Sautéed calamari with extra virgin olive oil, garlic, spinach and red peppers
White wine and garlic or in marinara sauce with capers, onions and chopped
tomatoes